Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Patent
1978-12-04
1981-06-23
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
83 27, 834253, 426438, B02C 1800
Patent
active
042750865
ABSTRACT:
An apparatus and method are disclosed for cutting French fries or other elongated vegetable segments which undergo a processing step, so as to maximize the uniformity of a desirable segment characteristic after processing. To obtain French fries which cook to a substantially uniform degree of "doneness" after blanching, cutter blades are positioned to cut segments or smaller cross-sectional dimensions through the lower solids content pith at the center of a potato, and to cut segments of larger cross-sectional dimensions from the higher solids content portions of the potato.
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Webster's New World Dictionary, Second College Edition, World Publishing Co., N.Y., 1972, p. 312.
Talburt, Potato Processing, The AVI Pub. Co. Inc., Westport, Conn., 1967, p. 351.
Brown Roger A.
Clyde William F.
Galusha Glenn D.
Amfac Foods, Inc.
Golian Joseph M.
Yeung George C.
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