Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Patent
1986-07-09
1987-06-30
Abercrombie, Willie G.
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
17 11, 17 51, 17 52, 426523, A22C 2100
Patent
active
046759476
ABSTRACT:
This invention relates to a method for processing poultry, including the conversion of live birds to component meat parts in substantially less time and using substantially less energy, which method comprises the steps of: providing a live poultry bird; slaughtering said bird without the application of electrical energy to stun or electrode said bird; scalding the carcass resulting from slaughter; subjecting said carcass to a conditioning step wherein said carcass is held in a warm, humid atmosphere and during which electrical stimulation is applied to said carcass for a period of time sufficient to render the poultry meat tender upon subsequent cooking without the need for an extended carcass ageing period; defeathering and eviscerating said carcass; cutting said carcass into component parts, if desired; and either immediately following said evisceration step, or said cutting step, introducing into said carcass or component parts a solution containing up to about 5 weight percent phosphate salts and up to about 2 weight percent sodium chloride.
REFERENCES:
patent: 2129968 (1938-09-01), Sargent et al.
patent: 2210376 (1940-08-01), Onorato et al.
patent: 2306773 (1942-12-01), Biffinger
patent: 2544681 (1951-03-01), Harsham et al.
patent: 2621362 (1952-12-01), Cosden
patent: 2879539 (1959-03-01), Cervin
patent: 3035508 (1962-05-01), Nelson
patent: 3104170 (1963-09-01), Mahon
patent: 3462278 (1969-08-01), Mahon
patent: 3474490 (1969-10-01), Groover et al.
patent: 3555594 (1971-01-01), Groover et al.
patent: 4074389 (1978-02-01), Blair
patent: 4517207 (1985-05-01), Kress
Abstract of the paper by Thompson et al, "Poultry Science Journal", 1986.
Clatfelter Kenneth A.
Webb Jerry E.
Abercrombie Willie G.
Campbell Soup Company
LandOfFree
Method of eliminating aging step in poultry processing does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of eliminating aging step in poultry processing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of eliminating aging step in poultry processing will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-440013