Method for spirally slicing boneless meat

Details Method for spirally slicing boneless meat Method for spirally slicing boneless meat

1998-11-19

2000-08-01

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

With cutting, or mechanically subdividing solid material,...

83932, 99538, 99593, A23L 100

Patent

active

060963603

ABSTRACT:
A method and apparatus for spirally slicing boneless meat without the need for a center support rod. A slicing machine for the meat includes a rotatable base and an elevated chuck both having prongs for clamping the meat between them. Separate motors independently turn the base and chuck at the same rotational speed so that there is no twisting of the meat from top to bottom. A slicing blade is moved vertically on the machine as it slices the meat spirally about a solid meat core extending along the rotational axis.

REFERENCES:
patent: 4374490 (1983-02-01), Boyer
patent: 4821635 (1989-04-01), Logan, Jr.
patent: 5251543 (1993-10-01), Brothers

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