Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...
Patent
1974-10-31
1976-08-03
Richman, Barry S.
Food or edible material: processes, compositions, and products
Processes
With cutting, or mechanically subdividing solid material,...
21 2, 21 80, 21 94, 21 99, 99362, 426412, 426521, 426522, A61L 100, A61L 300, B65B 5500
Patent
active
039726797
ABSTRACT:
A method for the thermal sterilization or pasteurization of products packed in pouches which are carried in open perforated baskets suspended in a conveyor traversing a treatment space in which a steam/air mixture under overpressure is maintained, a series of nozzles being provided in the chamber for directing hot water into the baskets at such a rate and in such a fashion as to maintain said pouches in a substantially freely floating condition within said baskets along substantially the entire length of the conveyance path.
REFERENCES:
patent: 3093449 (1963-06-01), Kotarski et al.
patent: 3286619 (1966-11-01), Lee
patent: 3340791 (1967-09-01), Mencacci et al.
patent: 3481688 (1969-12-01), Craig et al.
patent: 3481691 (1969-12-01), Trainham
patent: 3494722 (1970-02-01), Gray
patent: 3619126 (1971-11-01), Carvallo
Richman Barry S.
Stork Amsterdam B.V.
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