Method for sterilizing and pasteurizing container packed product

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...

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21 2, 21 80, 21 94, 21 99, 99362, 426412, 426521, 426522, A61L 100, A61L 300, B65B 5500

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039726797

ABSTRACT:
A method for the thermal sterilization or pasteurization of products packed in pouches which are carried in open perforated baskets suspended in a conveyor traversing a treatment space in which a steam/air mixture under overpressure is maintained, a series of nozzles being provided in the chamber for directing hot water into the baskets at such a rate and in such a fashion as to maintain said pouches in a substantially freely floating condition within said baskets along substantially the entire length of the conveyance path.

REFERENCES:
patent: 3093449 (1963-06-01), Kotarski et al.
patent: 3286619 (1966-11-01), Lee
patent: 3340791 (1967-09-01), Mencacci et al.
patent: 3481688 (1969-12-01), Craig et al.
patent: 3481691 (1969-12-01), Trainham
patent: 3494722 (1970-02-01), Gray
patent: 3619126 (1971-11-01), Carvallo

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