Microcrystalline cellulose,a bulking agent

Food or edible material: processes – compositions – and products – Processes – With cutting – or mechanically subdividing solid material,...

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Details

426506, 426518, 426519, 426573, 426613, 426633, 426659, 426804, A23L 10534

Patent

active

059766000

ABSTRACT:
A pure, smooth microcrystalline cellulose bulking agent for oil containing foods such as nut butters, chocolates, cream containing foods, mayonnaise, and salad dressings. The bulking agent having a loose bulk density greater than 0.40 and a oil absorptivity of less than 1.0.

REFERENCES:
patent: 3023104 (1962-02-01), Battista
patent: 4734287 (1988-03-01), Singer et al.
patent: 4814195 (1989-03-01), Yokoyama et al.
patent: 4911946 (1990-03-01), Singer et al.
patent: 5079027 (1992-01-01), Wong et al.

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