Method for the reduction of microbial level in cereal and legume
Method for the steam treatment of beans
Method of cooking food in a rotary cooking apparatus
Method of cooking food items
Method of cooking food items
Method of cooking food products in an air impingement oven
Method of cooking foods
Method of cooling cooked products by interval showering
Method of enhancing the flavor of seafood
Method of forming a reconstituted composition containing...
Method of heating and freezing a texturized mycelial fungal mass
Method of heating kneaded marine paste products
Method of humidifying polished rice
Method of operation of a pressurized rotary blancher
Method of preparing a salsa product
Method of producing simulated meat product from whole soybeans
Method of producing simulated meat product from whole soybeans
Method of removing off-notes from cocoa products
Method of selectively operating a cooking apparatus with circula
Method of spraying water mist onto produce in a display case