Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1998-05-19
2000-07-11
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426519, 426521, 426634, A23B 900, A23L 300
Patent
active
060869356
ABSTRACT:
A particulate food product is indirectly heated to at least about 170.degree. after steam is directly injected onto the particulate food product to provide a moist environment and surface moisture on the particulate food product. The indirect heating is continued for a time and temperature to reduce the microbial contamination of the particulate cereal and/or legume products by an amount of at least log 2 without the loss of the functional properties.
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Delrue Rita M.
Fischer Phillip Lawrence
Tineri Robert M.
Cargill Incorporated
Yeung George C.
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