Method of cooking food in a rotary cooking apparatus

Details Method of cooking food in a rotary cooking apparatus Method of cooking food in a rotary cooking apparatus

1986-04-18

1987-03-10

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426523, A23L 101

Patent

active

046490566

ABSTRACT:
A cooking apparatus has a circular cooking vessel, an overflow situated at an upper portion of the cooking vessel for removing water and starch or scum from a top part of the water bath in the vessel, a heater situated in the cooking vessel for maintaining the water bath at a desired predetermined temperature and a horizontal circular plate arranged on the circular cooking vessel and covering the open top thereof. The plate has a plurality of circularly distributed apertures. There is further provided a variable-speed motor connected to the circular plate for rotating it at a selected speed. A plurality of perforated cooking baskets fit into respective apertures of the plate. Each basket has a handle for manually removing the basket from and inserting it into a respective aperture; and a configuration cooperating with the plate for suspending the basket from the plate for submersion into the water bath.

REFERENCES:
patent: 461989 (1891-10-01), Simonds
patent: 1348048 (1920-07-01), Pfeffer
patent: 1428388 (1922-09-01), Miller

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