Method of cooling cooked products by interval showering

Details Method of cooling cooked products by interval showering Method of cooling cooked products by interval showering

1979-02-23

1981-07-14

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

62 65, 99355, 426524, A23L 100

Patent

active

042786983

ABSTRACT:
A cooked product is coolant by interval or intermittent showering with coolant in a process which can be completely automated. The product is cooled with a cold shower for a specified period of time, after which the shower is turned off for a time sufficient for heat to be transmitted from the core of the product to its outer surface so that the surface is heated and dried. This on/off cycle of the shower is repeated until, by successive extractions of heat from the product surface, the desired internal temperature of the product is reached. In comparison with continuous showering, this method permits equivalent cooling with substantially less than half the quantity of coolant and in a shorter time, all because of more efficient use of the coolant.

REFERENCES:
patent: 3055760 (1962-09-01), Morrison
patent: 3672908 (1972-06-01), Hice, Sr.
patent: 4042717 (1977-08-01), Gayte

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