Method of selectively operating a cooking apparatus with circula

Details Method of selectively operating a cooking apparatus with circula Method of selectively operating a cooking apparatus with circula

1985-11-21

1987-10-20

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

99339, 126 20, 219401, 426523, A23L 101, A47J 3700

Patent

active

047013346

ABSTRACT:
The conversion operation of a cooking apparatus which is initially operated using heated air at approximately 250.degree. C., to an operation using water vapor is made possible in a short period of time and without danger by lowering the temperature to approximately 100.degree. C. in the cooking space wall prior to steam or water vapor operation.

REFERENCES:
patent: 4092390 (1978-05-01), Mulvany
patent: 4202259 (1980-05-01), Johansson
patent: 4262026 (1981-04-01), Korkmaz
patent: 4420679 (1983-12-01), Howe

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