Method of humidifying polished rice

Details Method of humidifying polished rice Method of humidifying polished rice

1983-05-19

1984-05-22

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426627, A23L 110

Patent

active

044501811

ABSTRACT:
A method of humidifying polished rice wherein moisture is added continuously to the same polished rice and caused to be absorbed thereby by adding moisture proportionally in the amount of moisture with respect to time such that the amount does not exceed 0.3% by weight of the polished rice treated per one hour.

REFERENCES:
patent: 3684526 (1972-08-01), Lowery
patent: 4055673 (1977-10-01), Mueller et al.
Houston, D. F.; Rice: Chemistry and Technology, American Association of Cereal Chemists, 1972, p. 173.
Stivers et al., "Method of Preventing Deterioration of Grain in Storage", vol. 647, pp. 985-986, O.G. 06-19-51.

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