Method of cooking food items

Details Method of cooking food items Method of cooking food items

1999-04-29

2000-08-15

Yeung, George C.

Food or edible material: processes, compositions, and products

Processes

Treatment with aqueous material, e.g., hydration, etc.

426523, A47J 3700, A23L 100

Patent

active

061032891

ABSTRACT:
A griddle is disclosed having a base with a surface for cooking food items that is heated by pressurized steam circulated through a passageway in the base from a temperature controlled boiler. Steam injected beneath a cover adapted to be placed over the food items cooking on the heated surface can greatly decrease the required cooking time for the food item. A grill heated by the same pressurized steam is also disclosed with a similar cover and steam injection feature.

REFERENCES:
patent: 4462308 (1984-07-01), Wang
patent: 5247874 (1993-09-01), George, II et al.

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