Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.
Patent
1981-08-14
1982-07-27
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Treatment with aqueous material, e.g., hydration, etc.
426524, 426656, 426802, A23J 300
Patent
active
043418066
ABSTRACT:
A process of steaming followed by freezing a texturized mycelial fungal mass having a solids content of about 20 to 40% by weight to toughen the texture and increase the succulence of the mass.
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Gadsby Bruce
Simmons Kate A.
Corbin Arthur L.
E. I. Du Pont de Nemours and Company
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