Method of heating and freezing a texturized mycelial fungal mass

Food or edible material: processes – compositions – and products – Processes – Treatment with aqueous material – e.g. – hydration – etc.

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426524, 426656, 426802, A23J 300

Patent

active

043418066

ABSTRACT:
A process of steaming followed by freezing a texturized mycelial fungal mass having a solids content of about 20 to 40% by weight to toughen the texture and increase the succulence of the mass.

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