Process and device for shaping baker's dough pieces

Details Process and device for shaping baker's dough pieces Process and device for shaping baker's dough pieces

1997-05-09

1998-07-28

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425332, 425333, 425364R, 426512, A21C 1100, A21D 800

Patent

active

057860165

ABSTRACT:
Dough shaping devices for shaping baker's dough pieces include a pair of cooperating shaping members, such as concave rounder bars (27) placed over a surface conveyor (16). The concave surface of the rounder bars is formed with a metal base plate (45) that includes a concave dough shaping surface (46) formed of stainless steel. Metal particles are formed on the dough shaping surface by the sputtering of metal plasma, to form a roughened texture, and a slick material, such as a fluropolymer, is applied thereover, to form a grainy but slick surface against which the dough pieces move. The grainy surface retards sliding friction of the dough pieces, while the slick surface permits immediate release of the dough from the dough shaping surface.

REFERENCES:
patent: 4008025 (1977-02-01), Campbell
patent: 4306850 (1981-12-01), Cummins
patent: 4668524 (1987-05-01), Kirkpatrick
patent: 5270070 (1993-12-01), Campbell
patent: 5283074 (1994-02-01), Campbell
patent: 5605708 (1997-02-01), Cummins et al.

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