Process for making variously shaped waffle products, especially

Details Process for making variously shaped waffle products, especially Process for making variously shaped waffle products, especially

1988-08-08

1990-06-05

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426391, 426512, 426523, 426414, 99383, 249122, A21D 1500

Patent

active

049313010

ABSTRACT:
A process for producing variously shaped waffle products, especially waffle products having a conical or similar shape for icecream and foods comprises a step of introducing batter between dies and counterdies having a high thermal conductivity, cooking batter by heating dies and counterdies by hot air, and extracting the waffle obtained by cooking the batter when the waffle is at a temperature at which its shape is substantially stable.

REFERENCES:
patent: 143564 (1873-10-01), Fitch
patent: 4303690 (1981-12-01), Haas, Sr. et al.
DeGouy, L., The Gold Cookbook, 1978, Chilton Book Company, Radnor, Pa., pp. 864, 865 and 869.

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