Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1996-01-30
1997-02-11
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426275, 426297, 426517, A21D 600
Patent
active
056018622
ABSTRACT:
A layered food product is prepared with strips of flexible food material wherein one of a plurality of previously formed strips is guided onto a first advancing conveyor belt and transported on the belt, and a second strip is guided onto a second advancing conveyor belt and transported on then off of that belt and then guided so that the off-transported strip is guided to lie over and advance with the first strip transported on the first advancing belt to form a layered product which is transported on the first advancing belt. A filling may be deposited upon the first transported strip prior to guiding the second strip to lie over the first strip, and further strips may be guided onto further belts and transported and guided sequentially to lie over the layered product to form a further layered product, and a filling again may be deposited so that the filling is present between each of the strips.
REFERENCES:
patent: Re33433 (1990-11-01), Codino
patent: 3670665 (1972-06-01), Levi
patent: 4091721 (1978-05-01), Cosmi
patent: 4418085 (1983-11-01), Becquelet
patent: 4899650 (1990-02-01), Larsen
patent: 4992285 (1991-02-01), Larsen
patent: 5077072 (1991-12-01), Sieradzki
patent: 5129315 (1992-07-01), Burwell et al.
patent: 5216949 (1993-06-01), Bertozzi
Askman Lars
Ganrot Anders B.
Leonhardt Werner
Nestec S.A.
Yeung George
LandOfFree
Process for layering strips of food material does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for layering strips of food material, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for layering strips of food material will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-340022