Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1995-06-07
1997-03-11
Tentoni, Leo B.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
264103, 264152, 2642102, 2642111, 426516, 426517, A21C 304, A21C 308, D01F 900
Patent
active
056099037
ABSTRACT:
A process for forming extruded multi-strand products. The process providing a braiding extruder which includes a first rotatable member, a second rotatable member, a rotatable member driving system, and an orifice blocking arrangement. The rotatable members each include a pair of orifices for extruding a strands of extrusible material therethrough. The orifices are fluidly coupled to a source of pressurized extrusible material. The process includes (i) blocking unblocked orifices, (ii) preventing the extrusion of extrusible material from each blocked orifice, (iii) unblocking blocked orifices, (iv) extruding a strand of extrusible material from each unblocked orifice, and (v) alternately rotating the adjacent rotatable members in opposite directions. The process automatically forms a visually attractive product which reaps the benefits of the "hand made" appeal normally associated with braiding.
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Foley Mark
Israel Gary E.
Knapp John
Pepperidge Farm, Incorporated
Tentoni Leo B.
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