Method for producing irregularly shaped expanded food products
Method for producing soybean milk
Method for producing sterile filterable liposome dispersion
Method for production of semi-fluid fruit composition
Method for reducing the bacterial population of blood powder
Method for roasting granular material and an apparatus therefor
Method for spray drying liquid products
Method for the extraction of aleurone from bran
Method for the processing of vinasse
Method for the production of concentrated, frozen potato puree
Method for treating an item during travel of the item along...
Method for treating soybeans
Method of conditioning oil seeds and similar materials
Method of cooking grain
Method of cooking shellfish
Method of drying lumpy agricultural products
Method of improving the flavor of previously dried green coffee
Method of making a steamtable quality parboiled rice product
Method of making densified flowable roasted and ground coffee
Method of making dried pasta products