Method for the production of concentrated, frozen potato puree

Details Method for the production of concentrated, frozen potato puree Method for the production of concentrated, frozen potato puree

1983-01-31

1985-05-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426464, 426637, A23L 1216

Patent

active

045172110

ABSTRACT:
A method for the production of concentrated, frozen puree, especially potato puree, in which method the potatoes are first washed, peeled, cut into pieces, blanched, cooled and dewatered. The potatoes thus processed are then dried to reduce their weight by 40-60%, whereupon the potatoes are steamed and then mashed, frozen and crushed. By drying the potatoes before they are steamed, a final product of higher quality is obtained, while at the same time chemical additives, such as antioxidants, consistency agents etc., are rendered superfluous.

REFERENCES:
patent: 2564296 (1951-08-01), Bostock
Talburt, William F. et al., "Potato Processing" (Third Ed.), Westport, Connecticut 1975, pp. 434, 435, 438.

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