Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1997-09-30
2000-03-07
Kishore, Gollamudi S.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
264 41, 264 43, A61K 9127, A61K 9133
Patent
active
060337087
ABSTRACT:
The present invention relates to a composition and method of producing noggregating, filterable dispersion of liposome encapsulated agent or therapeutic of interest, specifically hemoglobin. A key step in the method of the present invention is the addition of a passivating protein prior to hydration of the liposomes with the agent of interest. The resulting dispersion is composed of unilamellar vesicles having a diameter of less than or equal to 0.2 microns.
REFERENCES:
patent: 4229360 (1980-10-01), Schneider
patent: 4746516 (1988-05-01), Moro
patent: 5340587 (1994-08-01), Mihalko
patent: 5589189 (1996-12-01), Monynihan
Cliff Richard O.
Kwasiborski Victoria
Rudolph Alan S.
Edelberg Barry A.
Kishore Gollamudi S.
The United States of America as represented by the Secretary of
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