Method for the extraction of aleurone from bran

Details Method for the extraction of aleurone from bran Method for the extraction of aleurone from bran

2001-08-20

2011-10-04

Chawla, Jyoti (Department: 1781)

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

C426S463000

Reexamination Certificate

active

08029843

ABSTRACT:
The invention relates to a method for the preparation of aleurone from bran, in particular, wheat bran, for the extraction of aleuronic cells in particular from wheat grain, whereby the mainly aleurone-containing aleuronic components are separated from the mainly non-aleurone-containing non-aleuronic components in the bran and the aleurone-containing components are then isolated. The separation can be achieved by biochemical/enzymatic means and/or by mechanical-abrasive means. The subsequent isolation and extraction can be achieved by wet and/or dry separating methods.

REFERENCES:
patent: 2400459 (1946-05-01), Hall
patent: 2930699 (1960-03-01), De Sollano et al.
patent: 3449130 (1969-06-01), Blanchon
patent: 4560471 (1985-12-01), Yamada et al.
patent: 4746073 (1988-05-01), Stone et al.
patent: 4919952 (1990-04-01), Sadaranganey et al.
patent: 5082680 (1992-01-01), Tkac
patent: 5112964 (1992-05-01), Aoe et al.
patent: 5846591 (1998-12-01), Satake et al.
patent: 5874274 (1999-02-01), Jakobsen et al.
patent: 6147206 (2000-11-01), Doner et al.
patent: 6231866 (2001-05-01), Mann
patent: 6255505 (2001-07-01), Bijl et al.
patent: 2002/0037331 (2002-03-01), Hwang et al.
patent: 3921023 (1990-08-01), None
patent: 0810031 (1997-05-01), None
patent: 1206962 (1989-08-01), None
patent: 5219976 (1993-08-01), None
Saunders et al, Enzymatic processing of Wheat Bran: Effect on nutrient availability, American Asoociation of Cereal Chemists, Jul. 1972, pp. 436-442.
Kent, N.L.; Evers, A.D. (1994). Technology of Cereals (4th Edition). Woodhead Publishing. Online version available at: pp. 129-148 and 259-268. http://knovel.com/web/portal/browse/display?—EXT—KNOVEL—DISPLAY—bookid=304&VerticalID=0.
Perry, R.H.; Green, D.W. (1997). Perry's Chemical Engineers' Handbook (7th Edition). (pp. 20-22 to 20-23). McGraw-Hill.
Kent, N.L.; Evers, A.D. (1994). Technology of Cereals (4th Edition). Woodhead Publishing. pp. 129-148 and 259-268.

Affiliated with

Also associated with

Rating

Method for the extraction of aleurone from bran does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the extraction of aleurone from bran, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the extraction of aleurone from bran will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4273213