Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1975-04-07
1976-12-14
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
99468, 426523, A23L 101, A23N 1500
Patent
active
039976815
ABSTRACT:
A cooker receives material from an auger and cooks same by circulating the material preferably while stirring same in a cavity or zone having heated air passed and recirculated through the cooking zone and the material. It has an inner perforated vessel surrounded by a second perforated vessel spaced from an outer imperforate vessel. An auger moves the material in a vertical fashion through the inner vessel and disperses and circulates same through the cooking zone between the inner vessel and the second vessel and is used to remove grain from the cooker. Heat is supplied to fresh air and preferably recirculating air from between the second vessel and the outer vessel, and the resulting heated air is forced into the inner vessel. It then passes outwardly through the inner perforate vessel and heats and cooks the material in the cooking zone, and then passes out through the second perforated vessel.
REFERENCES:
patent: 2909114 (1959-10-01), Bok
patent: 3329506 (1967-07-01), Smith
patent: 3369908 (1968-02-01), Gonzalez et al.
patent: 3595668 (1971-07-01), Nubbing et al.
patent: 3615668 (1971-10-01), Smith
patent: 3751267 (1973-08-01), Sachnik
patent: 3815491 (1974-06-01), Guyer
Bashore S. Leon
Schor Kenneth M.
Widdowson John H.
LandOfFree
Method of cooking grain does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method of cooking grain, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method of cooking grain will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1345422