Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1998-08-17
2000-04-18
Yeung, George C.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
99286, 99474, 99483, 426467, A23L 100, A23N 1200
Patent
active
060512660
ABSTRACT:
A method for roasting granular material, such as nuts and coffee beans, and an apparatus therefor where the granular material is roasted with the aid of a mortar-shaped roast pan. The roast pan itself is heated up by hot air which is introduced into a hollowed portion of the pan and further the hot air is sent onto the surface of the roast pan through gaps provided at the bottom portion of the pan at an inclined angle compared to the radial direction of the pan. The granular material is roasted in an effective manner both by the heat radiated from the roast pan itself and by the heat of the hot air sent onto the surface of the pan, while being woven on the roast pan by the hot air sent at the inclined angle.
REFERENCES:
patent: 5068979 (1991-12-01), Wireman et al.
patent: 5564331 (1996-10-01), Song
patent: 5735194 (1998-04-01), Cochran
IC Electronics Industry Co., Ltd.
Yeung George C.
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