Method for production of semi-fluid fruit composition

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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Details

241 823, 426481, 426518, A23B 700, A23N 404

Patent

active

045541680

ABSTRACT:
A process for the production of fruit pastes or purees from drupaceous fruits other than plums is disclosed, which comprises dehydrating the fruits with skins and stones intact, then compressing the whole dried fruits against a perforated barrier to force therethrough the flesh of the fruit substantially free of solids. This avoids the need to halve the fruits and remove the stones prior to drying, and thereby lowers the expense of processing such fruits considerably. It also provides a method of achieving a palatable product fit for human consumption from materials heretofore considered useless.

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patent: 4189104 (1980-02-01), dos Santos

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