Method for reducing the bacterial population of blood powder

Details Method for reducing the bacterial population of blood powder Method for reducing the bacterial population of blood powder

1980-01-15

1982-08-31

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426521, 426647, 260112B, A23B 400

Patent

active

043472591

ABSTRACT:
A method for reducing the bacterial population of a blood powder having a moisture content of about 30% by weight or less, comprising heating the powder at a heating temperature of about 80 to about 160.degree. C. for a period of time to reduce the bacterial population of the blood powder so as to obtain blood products having a solubility of at least 50% without denaturing the blood protein. The blood product is useful for a foodstuff material and a rheological binding agent suitable for the improvement of the quality of a processed foodstuff.

REFERENCES:
patent: 1632321 (1927-06-01), Sternberg
patent: 3950555 (1976-04-01), Stromberg
Von Loesecke, Drying and Dehydration of Foods, "Bacteria in Dried Blood", pp. 200 and 201, 1943.
Braverman, Introduction to the Biochemistry of Foods, "Inactivation of Enzymes by Heat", pp. 169 and 170, 1963.

Affiliated with

Also associated with

Rating

Method for reducing the bacterial population of blood powder does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for reducing the bacterial population of blood powder, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for reducing the bacterial population of blood powder will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2184243