Method for improving flexibility retention of chewing gum

Details Method for improving flexibility retention of chewing gum Method for improving flexibility retention of chewing gum

1977-06-08

1979-08-28

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426548, A23G 330

Patent

active

041661346

ABSTRACT:
A method is provided for improving flexibility retention of chewing gum which contains gum base, aqueous softener such as corn syrup, sucrose, and a humectant such as sorbitol includes separating the aqueous softener from the humectant by incorporating the aqueous softener in the gum base so as to provide a water-in-oil phase, admixing the sucrose with the water-in-oil phase, and admixing the humectant with the sucrose-water-in-oil phase combination to form a chewing gum. The resulting chewing gum includes the humectant in a water-soluble phase which is substantially isolated from the aqueous softener in the water-in-oil phase.

REFERENCES:
patent: 3632358 (1972-01-01), Echeandia
patent: 3973041 (1976-08-01), Du Ross
patent: 4000320 (1976-12-01), Klose

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