Method for coating a foodstuff and product thereof

Details Method for coating a foodstuff and product thereof Method for coating a foodstuff and product thereof

1997-07-18

1999-11-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426632, 426660, A23G 330, A23G 332, A23L 136

Patent

active

059765828

ABSTRACT:
The present invention describes a method for precoating of oil containing foodstuff such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the method and foodstuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch, which can be used in relatively high concentration necessitating the application of only a limited number of layers.

REFERENCES:
patent: 3427951 (1969-02-01), Mitan et al.
patent: 3870527 (1975-03-01), Kryger et al.
patent: 3956515 (1976-05-01), Moore et al.
patent: 4786511 (1988-11-01), Huzinec et al.
patent: 4837314 (1989-06-01), Eastman
patent: 5569480 (1996-10-01), De Conineu et al.
patent: 5711975 (1998-01-01), Gonze et al.
Database WPI, Section Ch, Derwent Publication Ltd., London,GB; ClassA97, AN 73-30031U, XP002023922 & JP 48 015 672 B.
Food Technology, vol. 21, No. 8, 1967, Chicago US, pp. 1064-1066 L.Jokay et al.

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