Method for applying sugarless coating to chewing gum and confect

Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of... – Packaged – structurally defined – or coated

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Details

426291, 426292, 426303, 426305, A23G 330

Patent

active

043178383

ABSTRACT:
An improved method for applying a sugarless coating containing sorbitol to chewing gum pieces and confections by using a single coating syrup containing sorbitol and/or other non-sugar sweetener, an adhesion or binder component, such as gum arabic, a filler-anti-stick component, such as calcium carbonate, and a dispersing agent, such as titanium dioxide.

REFERENCES:
patent: 2304246 (1942-12-01), Ekert
patent: 2305960 (1942-12-01), Frorer
patent: 3554767 (1971-01-01), Daum et al.
patent: 4127677 (1978-11-01), Fronczkowski

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