Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Patent
1989-05-12
1991-06-11
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
426660, 426658, 426804, 426454, 426650, 426656, 127 29, 568852, 568863, 568868, A23L 122, A23L 1236, A23G 330, A23G 100
Patent
active
050230921
ABSTRACT:
Mannitol having the crystalline form of gamma sorbitol is made by co-crystallizing relatively high mannitol containing sorbitol melt in a twin screw mixer. Tablets, chocolate and chewing gum made with the co-crystallized product offer improvements similar to those realized with pure crystalline components.
REFERENCES:
patent: 3484492 (1969-12-01), Hales
patent: 4252794 (1981-02-01), DuRoss
patent: 4408041 (1983-10-01), Hirao et al.
patent: 4507511 (1985-03-01), Reiff et al.
patent: 4605794 (1986-08-01), Reiff et al.
patent: 4725387 (1988-02-01), Hirao et al.
Dickheiser William E.
Hunter Jeanette
ICI Americas Inc.
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