Method for forming a confectionary product into a rolled tape

Details Method for forming a confectionary product into a rolled tape Method for forming a confectionary product into a rolled tape

1988-05-05

1989-11-21

Yeung, George

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

994502, 425322, 426514, 426518, 426660, A23G 302, A23G 330

Patent

active

048821756

ABSTRACT:
A method and apparatus are disclosed for forming a confectionary product into a rolled tape. A mass of a confectionary product, such as bubble gum, is formed into a thin, flat, generally rectangular sheet. The flat sheet is then rolled about the leading edge of the sheet. The rolled flat sheet is cut in planes generally perpendicular to the leading edge. Consequently, individual pieces of the confectionary product are produced in the predetermined width and in the form of a rolled tape. Preferably, the sheet of confectionary product is scored along lines perpendicular to the leading edge before the sheet is rolled up to thereby facilitate separation of the individual pieces of confectionary product after the sheet is rolled up.

REFERENCES:
patent: 1193423 (1916-08-01), Pryor
patent: 1861285 (1932-05-01), Ritzel
patent: 3051583 (1962-08-01), Tindall
patent: 3172372 (1965-03-01), Packman
patent: 3861291 (1975-01-01), Guzaski
patent: 4170914 (1979-10-01), Carrier
patent: 4465208 (1984-08-01), Buban et al.
patent: 4526790 (1985-07-01), Samala
patent: 4675190 (1987-06-01), Glass et al.

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