Melt crystallized xylitol

Details Melt crystallized xylitol Melt crystallized xylitol

1991-08-09

1992-08-18

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426454, 426658, 426660, 127 29, 568868, A23G 330, A23L 109, A23P 102

Patent

active

051397951

ABSTRACT:
Melt crystallized xylitol possesses an agglomerated crystalline structure under a scanning electron microscope; an increased surface area relative to aqueous crystallized xylitol, of at least about 0.12 square meters per gram; and unexpected hardness values when compressed into a tablet. Chewing gum compositions comprising such melt crystallized xylitol are much less tacky and gritty compared to gum compositions comprising equal proportions of conventional aqueous crystallized xylitol of similar particle size distribution.

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patent: 5023092 (1991-06-01), DuRoss
patent: 5045340 (1991-09-01), Kohler
Waler et al, "The effect of Xylitolon Plaque Metabolism" Swedish Dental Journal, vol. 8, Issue 3, pp. 155-161 (1984).

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