Poultry carcass treating process
Preparation of portioned meat pieces having salami incorporated
Pressure and vacuum smoker apparatus and method
Process for alteration of fat content in meat
Process for bleaching mushrooms and other vegetables
Process for improving the technical efficiency and preservation
Process for improving the texture of meat with whey proteins
Process for injection of particles in food
Process for making low calorie and low cholesterol muscle meat
Process for manufacturing cooked ham
Process for preparing marinaded proteinaceous product and produc
Process for preparing oven-roasted food
Process for preparing vacuum tumbled food products
Process for producing filled hard dough biscuits
Process for producing marbled meat
Process for retaining moisture in cooked food with a peptide
Process for the manufacture of expanded hollow confectionery
Process for the tenderization of meat cuts
Processing of mushrooms with reduced weight loss