Process for manufacturing cooked ham

Details Process for manufacturing cooked ham Process for manufacturing cooked ham

1995-05-16

1997-10-21

Cano, Milton

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426332, 426645, 426652, A23L 1318

Patent

active

056793910

ABSTRACT:
A process for manufacturing cooked ham, comprising trimming and cutting pig muscles into pieces, treating the pieces with a high hydrostatic pressure, injecting brine into the pressure treated pieces of pig muscles, tumbling, filling in moulds or casings, cooking and cooling the pig muscles. Cooking yield without negatively affecting the texture is improved.

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