Preparation of portioned meat pieces having salami incorporated

Details Preparation of portioned meat pieces having salami incorporated Preparation of portioned meat pieces having salami incorporated

1997-11-05

1999-10-19

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426641, 426646, A23L 1314, A23L 1318

Patent

active

059685719

ABSTRACT:
A meat product is prepared by mixing frozen particles of salami in a brine, a pickle, or a marinade medium to obtain a suspension of the frozen particles in the medium and then the suspension is incorporated into a chilled portioned piece of meat to obtain a meat product containing the suspension.

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