Process for improving the technical efficiency and preservation

Details Process for improving the technical efficiency and preservation Process for improving the technical efficiency and preservation

1986-04-15

1987-07-14

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426324, 426615, A23L 1212

Patent

active

046801880

ABSTRACT:
The present invention is concerned with a method for the improvement of the technical efficiency and of the quality of tinned mushrooms. This method is characterized by the fact that, in order to avoid blanching, the de-aeration of the mushrooms is achieved by treatment under a partial vacuum combined with an impregnation by means of a saline solution that makes a loss of water by osmosis possible.

REFERENCES:
patent: 1637068 (1927-06-01), Willison
patent: 2728676 (1955-12-01), Burt
patent: 3843810 (1974-10-01), Fehmerling
patent: 3857979 (1974-12-01), Beauvais et al.
patent: 4143167 (1979-03-01), Blanchard et al.
patent: 4183963 (1980-01-01), Brimelow et al.
patent: 4407832 (1984-10-01), Ferguson et al.
patent: 4557937 (1985-12-01), Bournier
Saburov et al., "Methods of Re-Working Mushrooms", Laboratory of Perishable Products, Apr. 4, 1931.

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