Process for preparing marinaded proteinaceous product and produc

Details Process for preparing marinaded proteinaceous product and produc Process for preparing marinaded proteinaceous product and produc

1990-06-08

1991-04-02

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426302, 426533, 426589, 426641, 426644, A23L 131, A23L 1315

Patent

active

050046187

ABSTRACT:
Described is a process for producing a marinaded proteinaceous product, such as a marinaded chicken meat, whereby the resulting product has a savory flavor, such as a teriyaki flavor, comprising the steps of:

REFERENCES:
patent: 3394016 (1968-07-01), Bidmead et al.
patent: 3552978 (1971-01-01), Inklaar
patent: 3681095 (1972-08-01), Inklaar
patent: 3695892 (1973-10-01), Reinke
patent: 4081565 (1978-03-01), Chhuy et al.
patent: 4514431 (1985-04-01), Buckholz et al.

Affiliated with

Also associated with

Rating

Process for preparing marinaded proteinaceous product and produc does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process for preparing marinaded proteinaceous product and produc, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing marinaded proteinaceous product and produc will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-326121