Processing of mushrooms with reduced weight loss

Details Processing of mushrooms with reduced weight loss Processing of mushrooms with reduced weight loss

1981-10-05

1983-10-04

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426615, 426325, 426327, 426321, A23L 1212

Patent

active

044078323

ABSTRACT:
Freshly picked washed mushrooms are subject to a modified atmosphere and infused with a suspension containing a particulate microscopic heat stable material. Upon blanching in boiling water the weight loss experienced is reduced from a normal 24% to 33% loss to between a 2% loss and a 5% or more weight gain.

REFERENCES:
patent: 3023104 (1962-02-01), Battista et al.
patent: 3147122 (1964-09-01), Williams
patent: 3231395 (1966-01-01), Duggan et al.
patent: 3623893 (1971-11-01), Mange
patent: 3843810 (1974-10-01), Fehmerling
patent: 3857979 (1974-12-01), Beauvais et al.
patent: 4143167 (1979-03-01), Blanchaud
Avicel, RC-591 in Foods, Technical Bulletin RC-22, May 1971, FMC Corp: Marcus Hook, Pa., p. 1.

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