Food or edible material: processes – compositions – and products – Internal application of nontransitory fluent material to...
Patent
1995-01-17
1995-07-11
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Internal application of nontransitory fluent material to...
426 92, 426291, 426296, 426303, 426641, 426644, A23L 1314, A23L 1315
Patent
active
054319374
ABSTRACT:
Fresh chicken quarters are needle injected with a marinade including juiciness and browning reaction-facilitators and smoke flavoring. The marinated quarters are dipped into an aqueous suspension of seasonings and spices, then baked in a convection oven at 250.degree. F. for 20 minutes for drying the surface coating of seasoning and spices. A glaze is spread on the seasoning- and spice-coated marinated chicken parts for sealing in moisture and enhancing achievement of desirable browning. The glazed chicken parts are roasted (baked) on trays in a convection oven at 250.degree. F. for 40 minutes, removed, and served as a succulent product having an appearance and taste which is competitive with that of rotisserie-broiled chicken.
REFERENCES:
patent: 2128952 (1938-09-01), Mareta
patent: 2709658 (1955-05-01), Buchanan
patent: 3245800 (1966-04-01), Sanders
patent: 3399063 (1968-08-01), Schwall et al.
patent: 3556808 (1971-01-01), Panek
patent: 3653924 (1972-04-01), Penton
patent: 3928634 (1975-12-01), Gasbarro
patent: 3950555 (1976-04-01), Stromberg
patent: 3962472 (1976-06-01), Torres
patent: 3989851 (1976-11-01), Hawley et al.
patent: 4008337 (1977-02-01), Bladow et al.
patent: 4012808 (1977-03-01), Strong
patent: 4208442 (1980-06-01), Evans et al.
patent: 4224349 (1980-09-01), Gooch et al.
patent: 4254151 (1981-03-01), Townsend
patent: 4367242 (1983-01-01), Jarvis et al.
patent: 4940590 (1990-07-01), Williams et al.
patent: 5004618 (1991-04-01), Buckholz et al.
patent: 5262185 (1993-11-01), Babka et al.
Freeland Harry F.
Kandl John R.
Corbin Arthur L.
Hardee's Food Systems, Inc.
LandOfFree
Process for preparing oven-roasted food does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process for preparing oven-roasted food, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process for preparing oven-roasted food will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-501942