Process for producing filled hard dough biscuits

Details Process for producing filled hard dough biscuits Process for producing filled hard dough biscuits

1983-11-04

1986-09-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426 94, 426102, A21D 1308

Patent

active

046135081

ABSTRACT:
A hard dough biscuit expanded in a degree of expansion of at least 280 by baking and containing a non-dough filling as a core material injected therein after expansion and a process for production of same.

REFERENCES:
patent: 3538840 (1970-11-01), Nelson et al.
patent: 4209536 (1980-06-01), Dogliotti

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