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Antimicrobial salt solutions for food safety applications

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Antimicrobial salt solutions for food safety applications

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Antimicrobial solutions and process related thereto

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Antimicrobial solutions and process related thereto

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Antimicrobial use of heat-treated lactic and/or glycolic...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Apparatus and techniques for freezing and thawing of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
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Application of magnesium oxide and magnesium hydroxide as preser

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Aqueous bactericide for animal treatment

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Aromatic, monohydric alcohols as preservatives for foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Ascorbic acid complex having antioxidant function and improved s

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Attachment inhibition of meat spoilage organisms to meat

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Baby-food compositions containing egg yolk and methods therefor

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Bacteriocin piscicolin 126

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Beer clarification process by crossflow microfiltration

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Beer having increased light stability and process of making

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Beer processing and composition

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Beverage filtration process

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Beverages containing fish oils stabilized with fructose

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Biological substance for the physico-chemical stabilization of w

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Broad-range antibacterial composition and process of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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