Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate
2009-04-03
2011-12-20
Heggestad, Helen F (Department: 1789)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
C426S323000, C426S506000, C426S614000, C424S115000, C435S041000, C435S070400
Reexamination Certificate
active
08080269
ABSTRACT:
Disclosed are antimicrobial compositions for treating poultry and meat to substantially eliminate bacteria and microorganism harmful to human. The compositions include various combinations of an aliphatic heteroaryl salt, an aliphatic benzylalkyl ammonium salt, a dialiphatic dialkyl ammonium salt, a tetraalkyl ammonium salt and/or trichloromelamine.
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Burwell Steve R.
Busch Fredrick
Byocoat Enterprises, Inc.
Heggestad Helen F
Sutherland & Asbill & Brennan LLP
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