Ascorbic acid complex having antioxidant function and improved s

Details Ascorbic acid complex having antioxidant function and improved s Ascorbic acid complex having antioxidant function and improved s

1991-12-23

1993-07-27

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426 72, 426262, 426541, A23B 414, A23B 508

Patent

active

052309169

ABSTRACT:
A natural antioxidant for stabilizing polyunsaturated oils is disclosed. This oil-soluble antioxidant is prepared by dissolving ascorbic acid in a polar solvent, dissolving phospholipid in a non-polar solvent and then mixing the ascorbic acid solution with the phospholipid solution. After removing the solvent a product is formed which has anti-oxidant properties and is soluble in non-polar solvents.

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