Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate
2009-04-03
2011-12-13
Heggestad, Helen F (Department: 1789)
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
C426S323000, C426S506000, C426S614000
Reexamination Certificate
active
08075936
ABSTRACT:
Disclosed are antimicrobial compositions for treating poultry, meat, and other surfaces to substantially eliminate bacteria and microorganism harmful to humans. The compositions include a combination of an aliphatic heteroaryl salt, trichloromelamine, and at least two ammonium salts comprising an aliphatic benzylalkyl ammonium salt, dialiphatic dialkyl ammonium salt, or a tetraalkyl ammonium salt.
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Burwell Steve R.
Busch Fred
Byocoat Enterprises, Inc.
Heggestad Helen F
Sutherland & Asbill & Brennan LLP
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