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Solid composition of sorbitol and phosphates

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Solid-liquid fractionation process of oil composition

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Soluble or dissolved tea product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Sorptive purification for edible oils

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Spoonable tomato product and method of making the same

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Spore germination inhibitor and food containing the same

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Spray -dried bacteriocin powder with anti-microbial activity

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Spread and a method for production of said spread

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Sprout inhibitor for potatoes

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Stabilization of cooked and fully hydrated potato compositions

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Stabilization of liquid coffee by treatment with alkali

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Stabilization of pigments and polyunsaturated oils

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Stabilized edible herb composition and method

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Stabilized food composition

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Reexamination Certificate

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Stabilizing agent for beer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Stabilizing agent for dry mix food products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Stable beverage fountain syrups containing oil phase and method

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Stable preservation method of powdered soft drink...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Sterilization and stabilization process for meat analog products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Sugar and acid infused fruit products and process therefor

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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