Stabilizing agent for dry mix food products

Details Stabilizing agent for dry mix food products Stabilizing agent for dry mix food products

1980-05-19

1982-01-19

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

252356, 4263303, 426580, 426583, 426590, 426654, A23C 308, A23L 200

Patent

active

043117171

ABSTRACT:
A stabilizing agent for dry mix food products is a powder the individual particles of which consist of beta-1, 4 glucan, sodium carboxymethyl cellulose and either whey or milk solids. The composition of the stabilizing agent and the method of making and using the same are disclosed.

REFERENCES:
patent: 3013881 (1961-12-01), Carlson et al.
patent: 3027257 (1962-03-01), Shenkenberg
patent: 3539365 (1970-11-01), Durand et al.
patent: 3684523 (1972-08-01), McGinley et al.
patent: 3943264 (1976-03-01), Davis
patent: 3993793 (1976-11-01), Finney
patent: 4183970 (1980-01-01), May et al.
patent: 4216242 (1980-08-01), Braverman
patent: 4263334 (1981-04-01), McGinley

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