Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent
1984-05-07
1985-09-03
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Including step of packaging
426326, 426332, 426521, A23B 412, A23L 316, A23L 334
Patent
active
045392129
ABSTRACT:
Food products containing high levels of meat or textured vegetable protein meat analog are sterilized without development of off-flavors in the meat or meat analog by a process including: (1) adjusting the pH to below about 4.6; (2) maintaining organic acid levels between about 0.4% and about 0.75% (expressed as anhydrous citric acid); (3) high temperature, short time processing of the food products; and (4) hot-fill-and-hold packing of the product in containers.
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Corbin Arthur L.
Dabek Rose Ann
Sutter Gary M.
The Procter & Gamble & Company
Witte Richard C.
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