Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1994-06-03
1996-12-03
Wong, Leslie
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426637, 504118, A23L 334
Patent
active
055805965
ABSTRACT:
The invention relates to a sprout inhibitor for potatoes which, as the main component, contains rape oil methylester and/or specific long-chain alcohols, eventually in mixture with the medium- and/or long-chain alcohols known for said purpose, and/or ethereal oil and/or the known chemical sprout-inhibitor agents, or to the use of rape oil methylester alone or the use of C.sub.18 to >C.sub.36 -alcohols such as Espum EGA 162 (now Dehysan) alone, or in a mixture with rape oil methylester and/or other known sprout-inhibiting agents.
REFERENCES:
patent: 5129951 (1992-07-01), Vaughn et al.
patent: 5139562 (1992-08-01), Vaughn et al.
Patent Abstracts of Japan,JPA,03 197 402 (Dai Ichi Seiyaku Co Ltd) Aug. 28, 1991.
Patent Abstracts of Japan, JP,A,57 014 504 (Res. Inst. for Prod Dev) Jan. 25, 1982.
Chemistry & Industry, No. 3, Feb. 4, 1985, "Review of Current Usage of Pesticide Chemicals for the Control of Post-Harvest Losses in Stored Potatoes" Author: Tim J. Dent, pp. 84-87.
Henning Diethart
Robl Gottfried
Winkelmann H. H.
CPC International Inc.
Wong Leslie
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