Soluble or dissolved tea product

Details Soluble or dissolved tea product Soluble or dissolved tea product

1989-02-21

1990-02-13

Golian, Joseph

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426597, A23F 314

Patent

active

049005740

ABSTRACT:
A soluble or dissolved tea product which, when in water, provides a tea beverage with acceptable flavor quality. A tea liquor is prepared by extraction of leaf tea with hot water, a water-soluble caseinate (e.g. sodium caseinate) is added after tea cream formation upon cooling, or is added after tea cream formation to solubilize the latter. The liquor can be cold concentrated, and if necessary dried to form a solid product, e.g. by reverse osmosis followed by freeze drying.

REFERENCES:
patent: 2476072 (1949-07-01), Tressler
patent: 2553467 (1951-05-01), Neef
patent: 2860987 (1958-11-01), Werner
patent: 3404007 (1968-10-01), Muller
patent: 3492126 (1970-01-01), Rubenstein
patent: 4004038 (1977-01-01), Wickremasingle
patent: 4051267 (1977-09-01), Jongeling
Punnett, "What Causes `Clouding` in Iced Tea?", Tea & Coffee Trade J., May 1956, pp. 17, 86-87.

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