Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1974-06-19
1976-02-17
Lord, Hyman
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426644, 426645, 426646, A22C 1800, A23L 131
Patent
active
039392880
ABSTRACT:
A method for inhibiting the development of warmed-over flavor in uncured meat where the meat is cooked, cooled and stored at above freezing temperature in the presence of certain gamma-pyrone compounds, after which the stored meat may be consumed cold or reheated without the development of objectionable warmed-over flavor.
REFERENCES:
patent: 3156569 (1964-11-01), Griffin et al.
patent: 3821444 (1974-06-01), Sato et al.
Hegarty Gerald R.
Sato Kunito
Armour and Company
Barber Frank T.
Batz Carl C.
Lord Hyman
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