Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1991-08-23
1993-09-14
Paden, Carolyn
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426269, 426599, A23L 202
Patent
active
052446840
ABSTRACT:
The present invention is drawn to inhibiting browning of raw fruit juice and/or raw vegetable juice. The juice is treated with at least one sulfated polysaccharide in an amount sufficient to inhibit browning. A promoter may also be present, which promoter is selected from the group consisting of chelating agents, acidulents, or mixtures thereof.
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Hicks Kevin B.
Tong Cindy B. S.
Fado John D.
Paden Carolyn
Poulos Gail E.
Silverstein M. Howard
The United States of America as represented by the Secretary of
LandOfFree
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